Four Seasons Tea is one of Taiwan’s specialty teas, known for its rich golden color, smooth and full-bodied taste, and a naturally sweet aftertaste that lingers pleasantly after each sip.
Explore Our Teas
Our selection of green tea has a touch of Jasmine flower aroma that complements its flavor. Green tea is believed to reduce the greasy feeling after a heavy meal.
Also known as Tieguanyin or Iron Goddess, this traditional tea undergoes heavy roasting, resulting in a bold aroma and a strong, slightly charred flavor with deep, toasty notes in every sip.
Grown in mid-altitude Taiwanese mountains with limited sun, Amber Oolong is gently roasted in three low-heat stages for 18 hours, resulting in its rich, layered flavor and signature amber hue.
Teazzi’s Honey Fragrant Black Tea uses tender hand-picked leaves, offering a rich amber infusion that’s smooth and full-bodied, with sweet floral notes, fruity hints, and a natural honey-like aroma.
The tea leaf that gets better with time! Naturally aged for 30 years, this rare Taiwanese tea offers a rich, refined flavor and an incredibly smooth character developed through decades of maturation.